Restaurant The Millèn

Food was not bad, but for a michelin starred place it should have been better. We had the 8 course meal and some dishes had too powerful of a taste others like the stake were a bit on the weaker side. Wine pairing was clearly not up to par at least with expectations but they did have some nice wines to offer. Service was good, no complaints there for sure; we were there with a bigger group and it was reasonably fast.

We had a great experience in terms of surprisingly amazing food, and what surprised us even more is the service. Our water was refilled all the time, every time we would leave the table, our tissues would be folded in no time. What regarding the food, it was really great, I would definitely come back to this place. 1 Michelin star is very well deserved.

I had a nice Friday dinner with my partner at this restaurant as - being a client of the Marriott Hotel - we were curious to try it. The food is delicious, and the wines are interesting as well (I particularly appreciated the red Chilean wine paired with the steak, which was the main course of our tasting menu). Concerning the dishes we tried, for me the steak with mushrooms and gravy, the cheese with figs and fig jam, and the dessert really stood out. I definitely recommend trying this restaurant and will come back again - also, our waiter was very smart and made us feel comfortable without being too formal, which we really appreciated.

Wow, what a fantastic place! My experience with Michelin restaurants hasn’t been great lately, but here you’ll get a first-class experience. They’re located on the first floor of the Marriot hotel with an excellent view on the central station, and it’s charming at night with all the lights. We went with the 4-course menu and a wine pairing, and it was delicious. First, we started with two compliments and fresh bread and butter. When we ate the butter later, the waiter got us the new one without any requests from our side. Every dish is unique in its own way, but I especially liked the venison and dessert. Real boost of flavours, which went nicely with wine pairing. Of course, it’s not a place you can visit daily. However, I highly recommend it for a special occasion!

The restaurant is located just outside of the central station which made it very accessible. My partner and I decided to go for the 6 O’Clock deal which consisted of a 3 course meal, aperitif, and coffee/tea with some sweets. Pricing for this deal was extremely reasonable especially for a 1 Michelin Star. Service was good. The starter was scallops and they were done perfectly. Extremely fresh with just the right amount of seasoning that was not too overpowering. The main was cod fish with Thai curry. It was a pleasant surprise (did not expect to get curry) but very well executed. Once again, amazingly fresh cod and the curry was outstanding. The dessert was pear with chocolate and pecan. Sweet with a nice texture. Overall, the 3 course menu was fantastic. If anything, we feel that the sweets following the meal can be improved. They tasted decent but certainly not exceptional (and slightly below par for a 1 Michelin). Also, the starter came slightly too early when we were still on the bread.

Food was not bad, but for a michelin starred place it should have been better. We had the 8 course meal and some dishes had too powerful of a taste others like the stake were a bit on the weaker side. Wine pairing was clearly not up to par at least with expectations but they did have some nice wines to offer. Service was good, no complaints there for sure; we were there with a bigger group and it was reasonably fast.

I had a nice Friday dinner with my partner at this restaurant as - being a client of the Marriott Hotel - we were curious to try it. The food is delicious, and the wines are interesting as well (I particularly appreciated the red Chilean wine paired with the steak, which was the main course of our tasting menu). Concerning the dishes we tried, for me the steak with mushrooms and gravy, the cheese with figs and fig jam, and the dessert really stood out. I definitely recommend trying this restaurant and will come back again - also, our waiter was very smart and made us feel comfortable without being too formal, which we really appreciated.